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Sushi Blue
Park City


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Sushi Blue
Park City


Sushi Blue provides a modern and diverse ambiance with a creative selection of dishes. You can savor a pleasant dining experience with your friends or family or choose a seat at our attractive sushi bar, which has flat screens. We are located at an unbeatable location and offer the finest sushi in Park City.

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PAN-ASIAN PERFECTION


PAN-ASIAN PERFECTION


As with every one of our Bill White restaurants (Grappa, Chimayo, Pine Cone Ridge, Windy Ridge Cafe & Bakery, Ghidotti’s, Billy Blanco's), Sushi Blue is, first and foremost, eye candy. In the main dining room, there is elevated tatami seating for the adventurous, along with regular tables in the main dining area. To the rear of the restaurant is a lounge/bar area and sushi bar, the latter of which tends to get very busy in the evening. Throughout, you can see Bill White’s renowned attention to detail and décor is beautifully evidenced, from the dish plates and chopsticks to the wall hangings and lighting.

The eclectic, pan-Asian menu runs the gamut from sushi and sashimi to Korean street tacos, Thai beef salad, bánh mi sandwiches, American burgers and even all-beef Kobe hot dogs. If you’re eating sushi, be sure to ask about our nightly specials. In addition to standard maki rolls like the spider roll, Philly roll and caterpillar roll, we have a wide variety of delicious signature rolls. 

During a lunch at Sushi Blue, be sure to check out our $10 2-course Blue Plate special deal!

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Reservations


Use our booking widget below or call 435-649-6222

Reservations


Use our booking widget below or call 435-649-6222

BOOK A TABLE

Our online booking platform searches ALL of our available inventory.
If your preferred dining time is not available, please call us at 435-649-6222 to be added to our waitlist.

We look forward to hosting you!

SPECIAL EVENTS + PARTIES

Sushi Blue is the perfect location for your next party or event!
For parties of 18 or more, or for information about private dining, special events, weddings, and more, please click here.